COMPARISON BETWEEN CLASSICAL( TRADITIONAL) BIOTECHNOLOGY AND MODERN (NEW) BIOTECHNOLOGY -

 Comparison Between Classical( Traditional) Biotechnology and Modern(New) Biotechnology- 
Comparison Between Classical( Traditional) Biotechnology and Modern(New) Biotechnology -

Classical (Traditional) Biotechnology- 

Classical biotechnology refers to a number of ancient ways of using living organisms to make new products. Classical Biotechnology can be traced back to human's transition from hunter - gatherer to farmer.As Farmers, Humans collected wild plants and cultivated them and the best yielding strains were selected for growing the following seasons.

-Classical Biotechnology that uses microorganisms for producing alcohol acetic acid,sugar and food stuff. Where Microorganism can change food stuff.

-Process that helped by microorganism, for an example with fermentation. The result such as cheese, yoghurt. The process considered as Traditional or Classical Biotechnology.

Modern Biotechnology- 

Modern Biotechnology refers to a number of techniques that involves the international manipulation of genes,cells and living tissue in a predictable and controlled manner to generate changes in the genetic make-up of an organism or produce new tissue.

-Along with the development of science, The Expert have started again to develop biotechnology by utilizing scientific principle through research. In modern biotechnology people can produce products effectively and efficiently.

-Modern Biotechnology is not only used in the Food Industry but has covered too many fields like genetic engineering,pollution management and so far. This is based on the manipulation besides utilizing microbiology and biochemistry on basic way.