FERMENTATION AND DIFFERENT TYPES OF FERMENTATION

CONTRIBUTION OF LOUIS PASTEUR TOWARDS DEVELOPMENT OF                                     CLASSICAL BIOTECHNOLOGY



Louis Pasteur was a French Chemist and Microbiologist Who was the founder of  medical microbiology. He discovered that microorganisms that cause fermentation and disease. He has originated the process of pasteurization,He saved the beer, wine and silk industries and developed vaccines against anthrax and rabies.
Louis Pasteur published his first report in 1857, on alcohol fermentation later in 1860.He revealed some of the complex physiological processes that happens during fermentation. He had proved that fermentation is the consequences of anaerobic life.
 Louis Pasteur also worked with silkworm and he became an expert silkworm breeder and identified the organisms that caused the silkworm diseases, He had developed a vaccine foe chicken cholera disease. On these fields He had contributed in classical biotechnology which is very beneficial for classical biotechnology and modern biotechnology.




              FERMENTATION AND DIFFERENT TYPES OF FERMENTATION

Fermentation is that process where the breakdown of complex molecules in organic compounds, caused by the influence of a fermentation, bacteria cause milk to curdle by fermentation.

                                                                 OR

Fermentation is that process in which that substance breaks down into a simple substance. Microorganisms like yeast and bacteria plays a role in fermentation process, for making beer,wine,bread, yoghurt etc.There are three types of Fermentation that he proved that fermentation is the consequences of anaerobic life and three types of fermentation were identified-

-Fermentation, Which generates gas
-Fermentation, results in Alcohol 
-Fermentation, results in acids